Summer is harvest time in Ontario. The weather is finally suitable to growing our very favorite fruits and vegetables. Check out some of the…
Amalia Hirsch
Amalia Hirsch
From Miami, Amalia Hirsch is a graduate from the dietetics program at Boston University. While pursuing her requirements in order to become a Registered Dietitian she runs Gluten Free Bake Bar supplying South Florida with gluten free goodies. A true foodie, Amalia wants to bridge the gap between healthy eating and indulging. You can contact Amalia at amaliahirsch@gmail.com
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We’ve all heard time and time again about the negative consequences trans fats have on heart health. Unlike natural fats, trans fats both raise…
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The majority of Canadians and Americans are barely meeting recommended fruit and vegetable intake. The USDA as well as Canada’s Food Guide suggests that…
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#1 Bananas are potassium rich “lifesavers” In Honey, We Shrunk Ourselves, Mitch goes into shock from potassium deficiency only to be rescued…
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Supermarkets are cleverly designed to trap shoppers into buying products that bust both the wallet and waistline. It’s no accident that the bakery is…
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Around the globe, honey has been historically used as a commodity. The history of honey shows us that it has been used for religious…